Recipes for whatever's in your kitchen
The Larder
55 beloved classics, healthy staples and plant-based favourites — plus a pantry matcher that tells you what you can cook right now.
Slow-simmered beef and tomato ragu tossed with spaghetti — the ultimate comfort classic.
Contains: Gluten, Dairy
Golden, herb-buttered roast chicken with crispy skin and pan juices.
Contains: Dairy
Tender beef braised with root vegetables in a rich, gravy-like broth.
Contains: Gluten
Savoury minced lamb under a blanket of buttery mashed potato, baked until golden.
Contains: Gluten, Dairy, Fish
Silky parmesan cream sauce over fettuccine with pan-seared chicken strips.
Beer-battered white fish with thick-cut chips and a squeeze of lemon.
Contains: Gluten, Fish
Layers of rich ragu, béchamel and pasta baked until bubbling and golden.
Crisp romaine, grilled chicken, crunchy croutons and a creamy anchovy dressing.
Contains: Gluten, Dairy, Eggs, Fish
Tall, golden pancakes with crisp edges — weekend breakfast royalty.
Contains: Gluten, Dairy, Eggs
Deeply flavoured soup from oven-roasted tomatoes, garlic and basil.
Perfectly grilled salmon fillets with lemon, dill and a drizzle of olive oil.
Contains: Fish
A colourful bowl of quinoa, roasted vegetables, chickpeas and tahini dressing.
Contains: Sesame
Quick wok-tossed chicken and crisp vegetables in a gingery soy glaze.
Contains: Gluten, Soy, Sesame
Tomatoes, cucumber, olives and feta dressed simply with olive oil and oregano.
A lighter chili with lean turkey, beans and smoky chipotle warmth.
No common allergens
Fresh spiralized zucchini tossed in basil pesto with cherry tomatoes.
Contains: Dairy, Nuts
Creamy no-cook oats soaked overnight with yogurt, chia and berries.
Flaky cod under a lemon-parsley crumb, baked in under 15 minutes.
Clear, golden broth with shredded chicken, vegetables and egg noodles.
Contains: Gluten, Eggs
Blistered crust, bright tomato sauce, fresh mozzarella and basil.
Slowly stirred arborio rice with mixed mushrooms and parmesan.
Ripe tomatoes, creamy mozzarella and basil with good olive oil.
Silky ricotta sauce with wilted spinach, lemon and nutmeg over pasta.
A puffed golden frittata packed with peppers, spinach and feta.
Contains: Dairy, Eggs
Crisp baked eggplant layered with tomato sauce and molten cheese.
Herb-packed falafel with crunchy salad and tahini sauce in warm flatbread.
Contains: Gluten, Sesame
Chickpeas simmered in a spiced tomato-onion masala — hearty and vegan.
Velvety red lentils with coconut milk, ginger and warming spices.
Chipotle black beans with charred corn, avocado and lime slaw.
Golden tofu cubes with snappy vegetables in a glossy soy-sesame sauce.
Fragrant green curry with coconut milk and a medley of vegetables.
Roasted sweet potatoes stuffed with spiced black beans, avocado and lime crema.
Eggs poached in a smoky pepper and tomato sauce — mop up with bread.
Sweet-sour tamarind noodles with tofu, peanuts and bean sprouts.
Contains: Gluten, Nuts, Eggs, Soy
Thick yogurt with honey, toasted nuts, seeds and fresh fruit.
Delicate dashi broth with silken tofu, wakame and spinach.
Contains: Fish, Soy
Cold fusilli with pesto, mozzarella pearls, tomatoes and rocket.
Contains: Gluten, Dairy, Nuts
Juicy pan-seared chicken thighs over fluffy rice with lemon, garlic and green beans.
Eggs gently poached in a smoky spiced tomato and pepper sauce.
One-tray salmon with caramelised sweet potato, broccoli and a honey-lime glaze.
A creamy, fragrant weeknight curry that's naturally vegan and gluten-free.
Crispy oven potatoes with garlic-butter seared beef — a gluten-free bistro classic.
Everything you love about a burrito, served over quinoa with avocado and lime.
Sausages, bacon, fried eggs, beans and mushrooms — the weekend plate that fixes everything.
Silky Roman pasta made with just eggs, bacon, parmesan and pepper — no cream.
Browned sausages simmered with peppers, beans and smoked paprika in a rich tomato sauce.
Sausages with buttery mashed potato and a deeply savoury onion gravy.
A fast, folded three-egg omelette with crisp bacon and melted cheddar.
Crispy potatoes, spicy chorizo and peppers, topped with runny fried eggs.
Contains: Eggs
Fried eggs on warm tortillas with smoky tomato salsa, black beans and avocado.
Buttery pastry filled with a soft custard of eggs, cream, bacon and mushrooms.
Leftover rice wok-tossed with bacon, egg, peas and scallions in minutes.
Contains: Gluten, Eggs, Soy, Sesame
Baked egg cups with sausage and cheddar — make a batch for the week.
Creamy potato soup with sweet leeks and salty bacon crumbled over the top.
A big, sliceable frittata of eggs, ham and sweet peas — good hot or cold.